Tag: Minnesota

1 Day Before Launch

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My husband Tom and I spent the morning scouting out the southern terminus of the PCT. The day is overcast. There is a winter weather advisory for snow and wind in the next 24 hours. The temps have been in the high forties most of the day. The first thing we saw at the terminus, was the wall between the United States and Mexico. We weren’t there long before Border Patrol drove by. The Patrol is very active in the area. A few hikers were dropped off to start their Thru hike. We hung out for a short time talking to an Uber driver from San Diego who had just dropped off a hiker.

THE WALL

After a while, we thought we heard a noise along the corrugated metal wall. We went to investigate and who do we see sneaking in from Mexico, Yuri and his girlfriend Huivi. I couldn’t believe my eyes! Yuri seems to go missing for a while all the time, but he always seems to turn up when I’m starting my next adventure.

Yuri and Huivi sneaking across the border

Once the fourth of us were secure in our vehicle, Yuri started to tell us this story about his lost time in Mexico. It was something about a pack of coyotes dragging him through the drug tunnels… I could only listen for so long. I mean really, he is always telling some fantastical tale.

We returned to our camp at Lake Morena, and I went through my food pack twice, then on to gear. I decided to take my zero degree sleeping bag due to the weather, even though it is heavy.

Lake Morena camp

My bag is packed and all I have to do is grab water and camera gear. I have a 20 mile hike to get back to Lake Morena. Then the next section I will head the 20 miles to Mount Laguna.

Winter weather advisory

Right now I am glad I am inside our camper as it is raining in fits and starts. One more warm night before I am out in the elements.

FIRE!

Posted in Backpack, Hiking, Pacific Crest Trail, PCT, UncategorizedTagged , , , ,

I wish I could tell you that I never set the woods on fire, but that just isn’t the case. When I was around 8-9 years old, I was pretending to camp with my younger brother Vern and 2 younger cousins. We were in the small woods behind our house. I couldn’t tell you if I was taught how to make a campfire by my dad or not. We had gone camping in the BWCA quite often and so I know I had observed how to make a campfire.

Anyway, I had snuck matches from the house. The 4 of us were playing camping and so I guess I figured we needed a campfire. It was a dry spring with lots of dry grass. I lit the first fire and we stomped it out and thought that was fun. I lit 3 more spots and that is when the real trouble started. The fires grew and we were no longer able to put them out. We had an empty Skippy Peanut Butter glass jar and so we were running to fill the jar with water down a dirt road behind the fire and the house. The fire was gaining in size and at this point, I sent my brother home to tell dad. I guess you could say we were lucky it was Sunday afternoon as 2 more Uncles had shown up. After that, all I remember was a lot of yelling, crying and Uncles with shovels trying to put the fire out.

Once extinguished, we were all covered in soot. I was sent to my bedroom for the rest of the afternoon. I remember watching my cousins laughing and playing outside while a was shut away. I’m not sure what my punishment was after everyone went home, but I’m sure it wasn’t pleasant.

I learned how dangerous fire can be and how fast it can get out of hand. My dad taught me the proper way to have a campfire after that.

Two September’s ago I hiked out on the KEK Trail alone for 3 days. There had been terrible blow-downs with the most recent in 2016. It was raining the day I went in but sunny and windy when I headed out. The amount of deadfall along the trail was scary. All I could do was imagine the conflagration if a wildfire broke out or a careless hiker or camper left a smoldering campfire.

Crews have worked hard the last few years to clear the trail. This trail is now a segment of the NCT in Minnesota. It will take a tremendous effort to minimize the fire danger in this area where no mechanized equipment can be used.

You may wonder why am I talking about fire? Well, I received my California Campfire Permit yesterday so that I can use my camp stove while on the PCT. We all know the fire danger that exists in the state of California. I don’t plan on having a campfire even though I will have cold temps with an early March start date. A hot breakfast and supper will be something to look forward to on cold days.Hiker midnight for me is 7 pm and with the sunset at 6pm I know I will be snuggled up in my 15 degree Thermarest sleeping bag and X-therm mattress so no campfire will be necessary.

Who knows though, I might just learn how to go stoveless.

Remember what Smokey says, “Only You Can Prevent Wildfires”.

The Call of the Trail

Posted in Adventure, Backpack, Hiking, UncategorizedTagged , , , ,

I’m in the zone. Some of you will know what I am talking about. Others, well… I walk to where my backpacking gear is in the house. The whole time I’m thinking about how long I will be out, what basic supplies I need in my pack in case I get hurt, lost or just want to stay longer in the woods. Toilet paper, shovel, matches, tarp, compass, marking tape, water filter, stove, fuel, cup and the list goes on. Before I know it my pack is full.

My hiking shoes fit like a well oiled baseball glove. The pack, well balanced from years of practice, sits securely on my hip. I’m ready to go and as I walk out of the house, into the fresh air of the outdoors, nothing could be more perfect.

It’s these memories, that start my yearning for the trail. Whether here in Minnesota or beyond. The winter is spent wondering, planning and preparing equipment and food.

So, for me to have been contemplating stepping on the PCT, really isn’t a surprise. It was just a matter of time. My plan? 702 miles from Campo to Kennedy Meadows. One thing the Appalachian Trail taught me, I no longer wanted to be away from my family for 6 months at a time. There are also, important trails in my state, that have officially become part of the National North Country Trail. There is a call out, to help maintain these trails, with organized trail crews and I would like to be a part of that.

So, as October ticked away and the 29th fast approached, the hype of getting online to register for a PCT permit became more than I could bare. I told my husband Tom, “I’m getting ready to get in line online for the PCT.” Him, “I thought you had decided not to go?” Me, “I’ve changed my mind.” Chuckle.

I had to be in my car on the 29th. I got in line in the queue, I was #4054. I hade 2 1/2 hours to wait in line. Plenty of time to finish my errands.

You know how there are certain moments in life you will never forget where you were when they happen? This no doubt, will be added to the list. Anyone, who really knows me, knows how I don’t like to shop. Well, here I was outside of Aldi’s, of all places, when queue entered me into the registration process.

Man, this is it! Blood pumping, I entered dates, name, age etc. as fast as I could. I had 4 minutes to complete the form. Fingers tapping as fast as they could go! Double check email is correct and send. “Oh my god, what did I just do?” I just smile, chuckle and shake my head.

I check my email to see if my registration went through. There is a confirmation, with a username and password. I follow the link to a page that lets me know my permit is pending and it could be up to 3 weeks before I know if I get approval to hike my dates. There is also, required reading, on Leave No Trace principles, fire, plus two other items.

I had joined the PCT Class of 2020 on Facebook back in August. So, now I wait, watch and read. Just yesterday, hiker permits started to be confirmed. I saw #’s as high as 3600. It’s the weekend now and I might have to wait until next week. Ugh!

I think about going out for a hike this am, but it is MN deer opener. Only crazy people go out and hike this season. I respect the hunters right to our woods and it is such a short season.

I guess I will just have to research new food recipes as I impatiently wait for news.